Amish Chicken with Sauce

Very yummy and fairly simple recipe that was approved by the whole family!

Amish Chicken with Sauce

4 chicken breasts, in bone with skin

1 cup of flour

2 teaspoons of garlic powder

1 tablespoon of salt

1 teaspoon of pepper

2 teaspoons of paprika

1 1/2 cups of heavy whipping cream

1 1/2 cups of water

Combine dry ingredients.  Dip the chicken breasts into the flour mixture and place skin side up in a casserole dish.

Mix the heavy whipping cream and water.

Pour over the chicken breast.

Cover with tin foil and bake at 350 degrees for an hour.

Take the tin foil off and continue baking for 30 minutes until the skin is brown and the chicken is cooked through.

This is the original recipe but I thought the gravy was too thin.  The next time I make it, I will decrease the water to 1 cup and see if that makes a difference.

You can find the original recipe at food.com under Amish Chicken.