Wednesday, January 20, 2016

My Kid In the Kitchen: Calzones



Wednesday's are super busy for us.  With only 25 minutes between art class and music classes, I try to pack a lunch for us.  Saves a little money and slightly healthier.

I was up first this morning and got the dough ready for the calzones.  Then, I asked Matt to finish them for me.  With a little extra encouragement (he got bored), he completed all of the calzones.  Cutting the dough, rolling out each piece, filling them with cheese and pepperoni, basting them with garlic oil, and sprinkling them with Italian Seasoning.  He got carried away with that one!

Such an easy, portable lunch.

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